Entrepreneur based in Cahuita with extensive experience in gastronomy and hospitality. She has worked in prestigious hotels and resorts in the Papagayo Peninsula, including the Four Seasons and Exclusive Resorts, where she served as a private chef and was responsible for various kitchen areas. She speaks French and Spanish as native languages, in addition to intermediate English, which allows her to connect with diverse audiences. Today, she contributes her skills in customer service, problem-solving, and community engagement as a volunteer at Turtle Rescue Cahuita.